Kyoto Japanese Cuisine: 10128 109 Street
|I was a big fan of the interior - especially these lights.|
|The accompanying Miso soup and bean sprouts with the Don Gyu.|
|Left: Don Gyu; Middle: Isobe Roll; Right: Kyoto Special Salad|
I really liked the Isobe Roll - tuna, salmon, and avocado wrapped with seaweed and coated with tempura! The texture was really interesting - biting down on the crunchy tempura then having the fish and avocado just melt.
The salad was also very tasty and I think a lot of it had to do with the dressing they had. I can't remember what it was exactly, but it had a tangy sweet taste to it. The salmon and tuna on the salad weren't perfect but passable. I did appreciate the variety of ingredients in the salad - Macadamia nuts, pecans, cranberries, grapes, strawberries.